Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant dhokla in idli pot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant dhokla in idli pot is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant dhokla in idli pot is something which I have loved my whole life. They’re nice and they look fantastic.
Instant Dhokla is a quick and simple recipe to try during lock-down. Give this recipe a try and leave your comments in comments section below. Please subscribe to my channel 'HOMETOWN SPICES'.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant dhokla in idli pot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant dhokla in idli pot:
- Get 2 cups gramflour
- Prepare 1 cup fresh curd
- Take as per taste Salt
- Take 1 teaspoon Sugar
- Get 1 teaspoon Leman juice
- Prepare 1 spoon Ginger garlic paste
- Take as required Water
- Take As required Oil for tadka
- Make ready 1 teaspoon Rai
- Make ready Few Curry patta
- Get as per taste haldi powder
- Get 1 pouch Eno
Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Hey… thanks for the recipe…I'm a South Indian…after idli now my fav is dhokla in steamed foods….😄😄. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt.
Instructions to make Instant dhokla in idli pot:
- Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it.
- Cover the mixer and let it rest for 10 mins.
- Steam an idli pot for 5 mins on high flame.
- Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins.
- For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred.
- It's ready
This is an Instant method of using our fermented Idli batter. Katta Dhokla, a Gujarati savory cake made by steaming fermented batter made of rice and uraddal. We can make this yummy snack with left over. Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school.
So that’s going to wrap this up for this exceptional food instant dhokla in idli pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
