Gujarati Dhokla
Gujarati Dhokla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujarati dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gujarati Dhokla is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gujarati Dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gujarati dhokla using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Dhokla:
  1. Take 1 cup Rice
  2. Make ready 1/2 cup chana dal
  3. Take 1/4 cup tuar dal
  4. Prepare 2-3 TSP urad dal
  5. Make ready to taste Salt
  6. Take 2 tsp Green chilli paste
  7. Make ready 2 tsp Ginger garlic paste
  8. Get As needed Oil for grease plate
  9. Make ready 1 cup Curd
  10. Prepare as needed Water
  11. Prepare 1 TSP Eno fruit salt
Instructions to make Gujarati Dhokla:
  1. First we take container and add rice, chana dal, toor dal, udad dal mix all and wash it properly 3-4 time after that add water propery and soak that mixture and keep that for 7-8 hours or you can put aside for whole night.
  2. Once that mixture is socked properly then we have to blend it in mixer jar along with some water and curd and make batter with thik consistency.
  3. After that we have to wait for fermentation for 7-8 hours.
  4. After fermentation you mix it well and add salt, green chilli paste and Ginger garlic paste..and mix it well.
  5. After that take idli cooker/steamer and add water and then preheat for 3-4 mins
  6. After that grease the plate and add dhokla batter in that plate and sprinkle red chilli powder/black pepper powder on it.
  7. Now put the plate in idli cooker/steemer for 15-20 minute after that we can check with the help of knife.. if knife is clean that menas Dhokla is baked completely.. so now our tasty dhokla is ready to serve.

So that’s going to wrap this up for this exceptional food gujarati dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!