Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khatta dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khatta dhokla is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Khatta dhokla is something which I have loved my whole life. They’re nice and they look wonderful.
This recipe is about making best soft and spongy khatta dhokla in traditional way..instagram.com/khatta_dhokla Tag us on Instagram and use the hashtag #khattadhokla to all your Dhokla posts. This Video Post is for You 😊 Follow @khatta_dhokla Follow @khatta_dhokla Follow @khatta_dhokla #dosalover #cheesefood #cheesedosa #mumbaistreetfood. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds.
To get started with this recipe, we have to prepare a few ingredients. You can have khatta dhokla using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khatta dhokla:
- Make ready 2 cup idli batter
- Take 1 cup besan
- Get 1/2 cup sour curd
- Take 1 tbs ginger chilli paste
- Take 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Get 1 tbs sugar
- Take 1/4 tsp red chilli powder
- Take 1 tsp sesame seeds
- Make ready To taste salt
- Get 1/4 tsp baking soda
- Prepare 1 tbs oil
Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is.
Steps to make Khatta dhokla:
- Mix curd & besan in bowl. Now add to idli batter, mix well. Keep aside from 4-5 hours.
- Add ginger chilli paste, turmeric powder, asafoetida, sugar & salt. Mix till sugar dissolve.
- Now add baking soda, mix and transfer to greased plate, sprinkle red chilli powder & sesame seeds and steam for 15 minutes. Now apply oil on dhokla and cut into desired pieces. Serve with chutney.
Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. Social Media Influencer Youtube : Khatta Dhokla Instagram : khatta_dhokla. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal.
So that’s going to wrap this up for this exceptional food khatta dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
