Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage is a very good source of dietary fiber, calcium, magnesium, and potassium. Cabbage is a very good source of dietary POACHED EGGS In this cooking method, you'll use the crunch almost completely.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Prepare Meat Marinade
- Get Braising Steak(Sliced)
- Make ready Fennel Seeds
- Take Cloves
- Prepare Smoked Paprika
- Get Cayenne Chilli Pepper
- Prepare Ground Cinnamon
- Take Fresh Parsley and Rosemary
- Make ready Flour
- Prepare Light Soy Sauce
- Take Other ingredients
- Make ready Medium Sized Cabbage
- Make ready Seasoning (Salt&Pepper)
- Take Red Onion (Finely Sliced)
Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper. This Easy Sauteed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! I wanted to make corned beef and cabbage, but to be honest, the traditional method of cooking leaves something to be desired. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw.
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
Sauteed Cabbage with BaconThe Kitchen is My Playground. salt, water, turkey bacon, green cabbage, butter, ground Corned Beef and Italian Sauteed CabbageCooking With Mamma C. water, pepper, beef brisket, olive oil olive oil, pine nuts, basil leaf, cabbage, garlic cloves, fresh Parmesan cheese. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove. In this easy recipe, we stay on the healthier side and cook the cabbage in olive oil, but you can swap the olive oil for other fats. Poached Beef in Chilli Oil is a classic traditional dish, belonging to Sichuan cuisine.
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