Rajasthani Makki ka Dhokla
Rajasthani Makki ka Dhokla

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rajasthani makki ka dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rajasthani Makki ka Dhokla is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rajasthani Makki ka Dhokla is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rajasthani makki ka dhokla using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Makki ka Dhokla:
  1. Prepare 2 cups Maize flour
  2. Make ready 1 tbsp Peanut oil
  3. Make ready 1 tbsp Sesame seeds
  4. Prepare 1/2 tbsp Papad khar
  5. Prepare To taste Salt
  6. Prepare 1 tsp Red Chilli powder
  7. Get 1/2 tsp Turmeric powder
  8. Take 2 Cloves crushed
  9. Get 2 Whole Black Peppercorns crushed
  10. Make ready 2 tsp Coriander leaves chopped
  11. Take 2 tbsp fenugreek Leaves chopped
  12. Prepare 1/2 cup Lukewarm Water
Steps to make Rajasthani Makki ka Dhokla:
  1. Soak papad khar in warm water and keep aside. - Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, and season with salt to make a dry crumble mix.
  2. Add peanut oil to the dry mix and soaked papad khar water. Knead to make a soft dough. - - Use oil to grease hands while kneading to avoid dough sticking to the palm.
  3. Pinch a ball and flatten to make a disk. Pierce your index finger in the center to make a hole.Shape the dhoklas into a ring.
  4. Heat water in a steamer or dhokla maker and grease the plate.
  5. Place the dhokla rings on the plate and steam for 25 minutes or till the tooth pick inserted comes out clean.
  6. Serve Rajasthani Makki ke Dhokle Recipe with buttermilk or Panchmel dal.

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