Bulgur Salad with Halloumi
Bulgur Salad with Halloumi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bulgur salad with halloumi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bulgur Salad with Halloumi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bulgur Salad with Halloumi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgur Salad with Halloumi:
  1. Get bulgur
  2. Get halloumi
  3. Make ready bell pepper
  4. Make ready cucumber
  5. Take small bunch of coriander
  6. Take cherry tomatoes
  7. Prepare olive oil
  8. Take lemon juice
  9. Get dijon mustard
  10. Prepare salt, pepper
Steps to make Bulgur Salad with Halloumi:
  1. Cook the bulgur according to package instructions.
  2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
  3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
  4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
  5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.

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