Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried bread dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Fried bread dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried bread dhokla is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried bread dhokla using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried bread dhokla:
- Prepare 8 pic bread
- Make ready 1/2 cup grate coconut
- Make ready 1 tsp black pepper
- Make ready 1 tsp white pepper
- Prepare 1/4 tsp chat masala
- Make ready 1/4 tsp black salt
- Prepare 1/3 cup curd
- Get 6 tsp oil
- Get 2 tsp green chilli
- Get 1 tsp ginger powder
I remembered, as a kid, sneaking into the kitchen while my aunts, Lila Kaki I grew up eating dhokla at family dinners and special occasions, alongside freshly fried puffy puri bread and. This recipe is about making best soft and spongy khatta dhokla in traditional way. It is best enjoyed when served with lasun chutney and ground nut oil. Chana Dal Dhokla Recipe with step by step pics.
Instructions to make Fried bread dhokla:
- Cut the bread into four pieces in pair.
- Mix grated coconut,curd and all the masala,chilli in a pot.
- Deep the pair of the pieces of bread in mix curd.
- Keep them in plate and keep oil hot in tawa.
- Keep the marinate bread in oil and fry from both side in low flame.
- Then,keep it in plate after frying and serve it.
Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Photo "Fried Dhokla" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan.
So that’s going to wrap it up with this special food fried bread dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
