Tea eggs (marbled tea eggs)
Tea eggs (marbled tea eggs)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tea eggs (marbled tea eggs). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tea eggs (marbled tea eggs) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tea eggs (marbled tea eggs) is something which I’ve loved my whole life. They are fine and they look wonderful.

Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

To begin with this particular recipe, we have to first prepare a few components. You can cook tea eggs (marbled tea eggs) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea eggs (marbled tea eggs):
  1. Take For the eggs:
  2. Make ready boiled kettle water
  3. Take eggs
  4. Take large mixing bowl, filled with ice cold water
  5. Get Egg marinade:
  6. Make ready Wrapped in muslin
  7. Get starainse
  8. Take cinnamon stick
  9. Get slides of ginger
  10. Get black tea bags or 1 tablespoon loose leaves
  11. Make ready bay leaves
  12. Take Sichuan peppercorns
  13. Get In the pot:
  14. Get light soya suace
  15. Prepare dark soya sauce
  16. Take sugar
  17. Make ready salt

They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in The appearance is of delicate marble eggs. When you hear Tea eggs, Chinese tea eggs, Chinese tea leaves eggs, marbled tea eggs or Cha Yeh Dan, they all mean the same thing. It is a savory snack and.

Instructions to make Tea eggs (marbled tea eggs):
  1. In a medium sized pot, pour cold water and add the eggs. On medium high heat bring water to a boil, then reduce heat low. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled.
  2. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
  3. In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down.
  4. With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container.
  5. Pour the cooled down marinade into the container or jar. Fill unti the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator.
  6. Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look beautiful and taste divine! I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes Tea eggs are a traditional food throughout China, commonly sold by street vendors.

So that is going to wrap it up for this special food tea eggs (marbled tea eggs) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!