Ultimate Greek beef stifado
Ultimate Greek beef stifado

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ultimate greek beef stifado. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The perfect Greek beef stifado (Greek beef stew)!! Juicy and tender, melt-in-the-mouth beef stifado with a delicious, slightly sweet, intense tomato-based sauce… Greek Beef stifado- How to make the perfect beef stew. Have you ever wondered how some stews have this melt in the mouth texture while.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Greek beef stifado:
  1. Get MARINADE:
  2. Make ready rosemary
  3. Take dry bay leaves
  4. Prepare dried Greek oregano
  5. Get red wine
  6. Make ready white wine vinegar
  7. Get garlic cloves peeled and crushed with the back of a knife
  8. Make ready whole cloves
  9. Make ready cinnamon stick, broken into large pieces
  10. Prepare gratings of nutmeg
  11. Get FOR THE BEEF:
  12. Take good quality beef diced
  13. Get extra virgin olive oil
  14. Take shallots or small onions, peeled
  15. Take chopped tomatoes
  16. Take tomato purée
  17. Prepare beef stock cube

This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe. Learn how to make this hearty beef stifado recipe in no time at all. It's the perfect Sunday dinner alternative that the whole family can enjoy together.

Instructions to make Ultimate Greek beef stifado:
  1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
  2. When you’re ready to cook, set the oven to 180C fan assisted.
  3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
  4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
  5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
  6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
  7. Cover the casserole with a lid and place in the oven for 1 hour.
  8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl of Beef stifado to warm the soul. Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew will send your tastebuds to a Greek taverna and have you asking. This beef stifado recipe from Jamie magazine is a delicious take on a classic. It's usually served with egg pasta or orzo, and the intense flavours "In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta).

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