Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhokla sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhokla sabji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dhokla sabji is something which I’ve loved my entire life.
My mom made these indian food dishes for me. I love to eat every day different kind delicious dish, A ONE BOY A-ONE VLOGS ,A ONE VLOGS Thank you for. Hello Youtubers, My name is Nimisha Solanki.
To begin with this recipe, we must first prepare a few ingredients. You can cook dhokla sabji using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dhokla sabji:
- Take Dhokla
- Prepare 1 cup besan/gram flour
- Get 1/2 cup Rava
- Make ready as needed Curd
- Make ready To taste Salt
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 4 tsp Oil
- Take 2 tsp Eno powder
- Take As needed Water
- Get Sabji
- Take 3 tsp oil
- Make ready 2 Chopped Green chillies
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 tsp Chopped Garlic
- Take 1 Chopped onion
- Take 2 Tomatoes
- Prepare to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Dry corionder powder
- Get 1 tsp Garam masala
- Get 2 tsp Pav bhaji masala
- Take as needed Water
- Get 2 tsp Chopped coriander
This recipe is quite healthy as is made by steaming besan (chickpea flour). Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. You can check out the recipe of conventional Dhokla here. In this recipe, instead of using besan as main ingredient, we..rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it.
Steps to make Dhokla sabji:
- Take a bowl add gram flour, rava, curd, salt, red chilli powder, turmeric powder, hot little oil mix it well and add water make mixture for dhokla.
- Take dhokla stand cover it from oil add dhokla paste and steam it for 30 minutes.
- Dhokla complete.
- Take a pan add oil and heat it. Add chopped (garlic, green chillies, onion) comes it to brown.
- Add tomatoes. Add salt, turmeric powder, red chilli powder, drycorionder powder, garam masala, pawbhaji masala.
- When it becomes mix close the gas. Let it cool.
- Grind the mixture in mixer.
- Then again take a pan and fry the paste. Add dhokla and boil water.
- Boil the sabji put coriander leaves.
- Dhokla sabji is ready.
Enjoy making this instant besan dhokla. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Learn how to make dhokla in the Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily.
So that’s going to wrap this up for this exceptional food dhokla sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!