Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dhokla is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dhokla is something that I have loved my entire life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dhokla using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhokla:
- Make ready 1 cup Curd
- Take 1 cup besan/gram flour
- Get 1 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Make ready 2 tsp Curry leaves
- Prepare 1 teaspoon rai/mustard seeds
- Make ready 1 cup Sugar syrup
- Get 1 spoon Oil
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Instructions to make Dhokla:
- Take a bowl. Add curd and besan and mix well
- Add spices and mix well
- Steam for 30 min
- Take pan. Add rai, oil and curry leaves
- Add tadka on dhokla
- Add sugar syrup
- It's ready
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that is going to wrap it up with this exceptional food dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
