Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rukhi dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rukhi Dhokla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rukhi Dhokla is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rukhi dhokla using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rukhi Dhokla:
- Prepare 2 cups rice
- Prepare 1/2 cup chanadaal
- Take 1/4 cup urad daal
- Make ready 1 cup curd
- Take 1 tbsp ginger garlic chilly paste
- Get 3 tbsp oil
- Prepare 1 tbsp mustard seeds
- Make ready Salt, turmeric as per taste
- Make ready 1 tbsp methi seeds
- Get 3 Green chillies
- Take 1 tbsp corriander
- Make ready 7-8 curry leaves
Steps to make Rukhi Dhokla:
- Dry roast daal and rice. when cool, grind it. Add curd and mix it. Add 2 tbsp chana daal and 1 tbsp methi seeds. Let it ferment for 7-8 hours. Add turmeric, and ginger garlic chilly paste, salt and water. Mix it nicely. Add eno and steam it in small katoris. I have steamed in Appam Patra.
- For tadka chop two chillies in small pieces and slit two chillies. Take oil in pan. Add mustard seeds, add chillies and curry patta.
- Add dhokla to it. sprinkle some water and mix it nicely. Garnish with green corriander. Enjoy hot with tea or chutney.
So that is going to wrap it up for this exceptional food rukhi dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
