Fried Chicken
Fried Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken:
  1. Get chicken breasts
  2. Take Marinade
  3. Get tumeric
  4. Prepare soy sauce
  5. Take rice wine vinegar
  6. Get coriander powder
  7. Take sriracha
  8. Get cumin
  9. Prepare ground cloves
  10. Take smoked paprika
  11. Make ready pepper
  12. Make ready The… Rest
  13. Prepare Nigella seeds
  14. Get Sunflower oil
  15. Take Cornflour
  16. Prepare Self raising flour
  17. Take Sauce
  18. Take honey
  19. Make ready soy sauce
Instructions to make Fried Chicken:
  1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
  2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
  3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
  4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
  5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
  6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
  7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
  8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!

So that is going to wrap it up with this special food fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!