Katori Dhokla
Katori Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, katori dhokla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Katori Dhokla is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Katori Dhokla is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook katori dhokla using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Katori Dhokla:
  1. Prepare 1 cup besan
  2. Make ready 1/2 cup curd
  3. Take 1/2 tsp ginger, grated
  4. Make ready 1/2 tsp green chillies, chopped
  5. Make ready Salt as required
  6. Get 2 pinch, turmeric powder
  7. Make ready 1/2 tsp fruit salt
  8. Prepare 1 tsp cooking oil
  9. Take For tampering
  10. Make ready 1 tbsp refined oil
  11. Get 1/2 tsp mustard seeds
  12. Make ready 8-10 , curry leaves
  13. Make ready 1/2 tsp, chopped, green chillies
  14. Prepare 1 pinch asafoetida (hing powder)
  15. Take 1 tbsp lemon juice
  16. Get 1 tsp sugar power
Steps to make Katori Dhokla:
  1. Sieve the besan. Mix salt, turmeric, ginger and chopped green chillies. Mix all.
  2. Add curd to the besan mixture. Mix well, without lumps. Rest for 10 minutes.
  3. Grease katori with oil. Boil 2 cup water in a steamer with stand.
  4. Add fruit salt and 1 tsp oil to the besan dhokla batter and mix in one direction.
  5. Keep 1/2 cup dhokla batter, in the greased each katori. Keep in steamer for 10 minutes and /or check with a toothpick.
  6. Heat oil for tempering. Splutter, mustard seeds. Add curry leaves and chopped green chillies. Fry on low heat and add hing powder. Switch off the flame and add 1 tbsp water, lemon juice and sugar. Mix well.
  7. Add the tempering /tadka to the katori dhokla and cover for 2 minutes. Serve with chutney. - Thanks.

So that is going to wrap it up for this special food katori dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!