Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Fried Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Take chicken breasts - sliced into long thick strips
- Get buttermilk
- Take salt
- Take white pepper
- Get garlic salt
- Prepare Crispy Coating :
- Prepare plain flour
- Take salt
- Make ready ground black pepper
- Take garlic salt
- Get celery salt
- Get dried thyme
- Prepare paprika
- Get baking powder
- Take chili flakes
- Take vegetable oil for deep frying
- Get Sauce :
- Make ready gochujang paste
- Get honey
- Prepare brown sugar
- Get soy sauce
- Prepare garlic, peeled and minced
- Get minced ginger
- Make ready vegetable oil
- Prepare sesame oil
- Get spring onion, finely sliced
- Take sesame seeds
- Prepare chili flakes
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
