Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati khatta dhokla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gujarati Khatta Dhokla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gujarati Khatta Dhokla is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gujarati khatta dhokla using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Khatta Dhokla:
- Get 2 cups rice (small grain)
- Get 1 cup Chana dal
- Get 1 cup sour curd
- Get 4-5 Green Chillies
- Make ready 1 inch ginger
- Prepare to taste Salt
- Prepare 1 teaspoon turmeric powder
- Get 2 tablespoon fruitsalt (Eno) or 1/2 tablespoon baking Soda
- Take as needed water
Instructions to make Gujarati Khatta Dhokla:
- Take rice and Chana dal in a bowl and soak them for 12 hours. After 12 hours of soaking grind the rice and dal in a electric mixer of coarse texture. Do not grind into a smooth paste. In a bowl add curd to the mixture and mix well. Cover the bowl with the lid and leave it for at least 8 to 12 hours to ferment in a warm place. In summer season it needs less time to ferment.
- After 12 hours once the mixture ferments, add green chilli and ginger paste, turmeric powder and salt to taste to the mixture. If the mixture is very thick add little water, so that the mixture is neither very thick or thin Keep it aside.
- Now boil 3 to 4 cups of water in a steamer. Grease the steamer thali or pan. Now add fruitsalt or baking Soda to the mixture and whisk it thoroughly. Pour half the mixture into greased thali and place it in the steamer. Sprinkle some red chilli powder and coriander leaves. Cover the steamer with the lid and steam for 10 to 15 minutes on a medium to low flame. Dhokla is ready.
- After 15 minutes remove the thali and allow it cool. In the same way cook the remaining mixture also. Then cut into pieces and serve with green chutney or peanut garlic chutney.
- You can also add tempering of mustards seeds, curry leaves and green chillis on the Dhokla which is optional.
So that’s going to wrap this up for this exceptional food gujarati khatta dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
