Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, halloumi & tomato pasta bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Use our expert guide how to cook halloumi properly. Халу́ми, халлу́ми (англ.
Halloumi & Tomato Pasta Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Halloumi & Tomato Pasta Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Get tin of plum tomatoes
- Make ready halloumi cheese
- Make ready balsamic vinegar
- Prepare onion, chopped
- Make ready garlic cloves, minced
- Get Fusilli pasta (or any desired shape)
- Prepare Parmesan
- Take Fresh basil
Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish. When fried or grilled, halloumi cheese transforms into something magical. Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled.
Steps to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
Our favorite way to eat Halloumi is to "grill" the cheese and caramelize the surface for a really rich flavor with a soft and warm interior. Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. Most people associate Halloumi with Greece, but it actually originated in Cyprus in the Medieval Byzantine period, then gained popularity throughout the rest of the Middle East region.
So that is going to wrap this up for this exceptional food halloumi & tomato pasta bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
