Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Chutney is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Chutney:
- Prepare finely chopped garlic
- Prepare oil
- Make ready cumin
- Get hing/ asafoetida
- Take curry leaves
- Make ready cumin coriander powder
- Get red chilli powder
- Prepare Salt
- Take coriander leaves
Instructions to make Garlic Chutney:
- First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
- Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
- When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
- Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.
So that’s going to wrap it up for this special food garlic chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!