Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steam dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Presenting here perfect ways of dhokla, idli steaming ways - steaming in big steel patila - steaming in pressure cooker - steaming in microwave - steaming. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. Place batter pan into the steamer, you can also use kadhai or any other utensils to steam it.
Steam dhokla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steam dhokla is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steam dhokla using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam dhokla:
- Get 3 cup rice
- Prepare 1 cup urad dal
- Get 1 spoon Fenugreek seeds
- Take 2 spoon ginger chilli paste
- Get to taste Salt
- Take 2 spoon curd
- Get 1/2 spoon soda bi carb
- Get 1 spoon red chilli powder
- Take 1 spoon sesame seeds
- Get For splutter,
- Take 2 spoon oil
- Make ready 1 spoon mustard seeds
- Prepare 2 spoon chopped coriander
A wide variety of dhokla steamers options are available to you, such as feature. Khaman Dhokla Recipe (with Step by Step Photos). Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina.
Steps to make Steam dhokla:
- First soak rice and urad dal for 4-5 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add curd and Fenugreek seeds and soda bicarb and ferment again for 5-7 hours.
- Now after fermentation, add salt, ginger, chilli paste and stir well. Batter is ready.
- Now pour water in the steamer and heat it. Grease oil to a plate and preheat. Now pour a batter on preheated plate. Sprinkle red chilli powder and sesame seeds.
- Let it simmer for 10 minutes. Now take off the plate and let it cool down. Then cut into slice.
- Now add mustard seeds splutter on it. Add coriander. Now serve hot in a plate and serve with green chutney.
This instant dhokla recipe I learnt when I was working in a school. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe.
So that’s going to wrap it up for this special food steam dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
