Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu veggie bowl with cashew sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tofu Veggie Bowl with Cashew Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tofu Veggie Bowl with Cashew Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tofu veggie bowl with cashew sauce using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tofu Veggie Bowl with Cashew Sauce:
- Take Crispy tofu marinade
- Prepare tofu
- Get tamari
- Take olive oil
- Take lemon juice
- Take maple syrup
- Make ready tomato paste
- Make ready cornstarch
- Make ready garlic powder
- Prepare smoked paprika
- Prepare Garlic cashew sauce
- Make ready raw cashews
- Take lemon juice
- Get nutritional yeast
- Prepare sea salt
- Make ready water
- Get the roasted garlic
- Make ready One-pan veggie bowl
- Make ready white onion, sliced
- Prepare carrots, sliced on a diagonal
- Get green beans, ends cleaned and cut in half
- Take mushrooms, sliced
- Take bulb of garlic, top cut off
- Get olive oil
- Take dried oregano
- Make ready dried thyme
- Get Sea salt & black pepper
- Prepare fresh spinach
Instructions to make Tofu Veggie Bowl with Cashew Sauce:
- Preheat oven to 200°C and line a baking sheet with parchment or a baking mat.
- Spread the tofu out between two layers of paper towel.
- Weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top
- Leave the tofu for at least 15 minutes.
- Add onion, carrots, green beans, mushrooms and garlic bulb to a large mixing bowl and toss with 2 tbsp of olive oil.
- Spread out the veggies onto the prepared pan in a single layer and sprinkle with oregano, thyme, salt, and pepper.
- Roast for 20 to 25 mins or until veggies are soft and onions have browned edges.
- In the same bowl toss tofu with the marinade.
- Bake the tofu for 25-30 minutes, flipping halfway.
- While the veggies are roasting, add all ingredients for the sauce to a high power blender, blend on high until smooth and creamy.
- Arrange veggies and tofu in a bowl (if desired serve over rice or noodles) and drizzle with dressing.
- Voila! A One-Pan Tofu Veggie Bowl!
So that’s going to wrap it up with this exceptional food tofu veggie bowl with cashew sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!