The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜
The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the best laksa noodle soup 😍🌶🍋🍝🍤🍜. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook the best laksa noodle soup 😍🌶🍋🍝🍤🍜 using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:
  1. Get egg yellow noodles and glass noodles/ rice vermicelli
  2. Make ready tiger prawns (or 10 fresh shrimps), shelled & deveined
  3. Take chicken thighs rub with salt&lemon juice to marinade for 10'
  4. Prepare Rice Bran oil
  5. Get lemongrass stalks, bashed at the bottom part
  6. Prepare x 400 ml light coconut cream milk. (Shake first)
  7. Take Sugar, salt, white pepper
  8. Take kaffir lime leaves, teared at the edges leaves
  9. Take Bean curd puff or Tofu' cut into large cube,
  10. Get pre-fried first in hot oil. Set aside
  11. Take vege or chicken bouillon stock
  12. Make ready chicken broth or water
  13. Make ready OTHERS:
  14. Make ready dried red chillies, soaked
  15. Get red bird's eye chili (very hot)
  16. Get ginger, peeled
  17. Make ready garlic cloves, peeled, mashed
  18. Get small asian shallots, chopped
  19. Get fresh Galangal, peeled, sliced thinly
  20. Prepare (or 1 tbs galangal powder)
  21. Make ready fresh turmeric root 6 or 1 tbs ground turmeric
  22. Get tps ground coriander
  23. Get sugar
  24. Get macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
  25. Take fish sauce (1tbs belacan or 2 tbs Shrimp paste)
  26. Prepare asam Tamarind (it has better flavour than lemon juice) or
  27. Make ready kaffir lime or lemons (4 kaffir lime wedges for topping)
  28. Get Bean sprouts or 2 big handfulls, rinsed
  29. Prepare TO SERVE:
  30. Take boiled eggs, peeled & halved
  31. Get big onion,chopped finely. Fried in 2 tbs oil until dark brown,
  32. Get keep them aside for topping
  33. Make ready Garnish with coriander leaves & a bunch of mint, mix & chopped
  34. Take To serve with Hot steam Jasmine Rice
Steps to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:
  1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
  2. Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
  3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
  4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
  5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy 😍😋

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