Greek Beef Stifado (Wine Free Version) 🇬🇷
Greek Beef Stifado (Wine Free Version) 🇬🇷

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Take Marinade
  2. Get rosemary, de stalked and chopped
  3. Make ready dried oregano
  4. Take cold beef stock (or red wine)
  5. Make ready red wine vinegar
  6. Make ready garlic cloves, crushed
  7. Take cloves
  8. Take cinnamon sticks
  9. Make ready Beef stew
  10. Get diced casserole beef
  11. Get Olive oil
  12. Prepare peeled shallots, left whole
  13. Take tinned plum tomatoes
  14. Get tomato purée
  15. Take beef stock
  16. Make ready bay leaves
Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
  2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
  3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
  4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
  5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
  6. We served with minted boiled potatoes.

So that is going to wrap this up for this special food greek beef stifado (wine free version) 🇬🇷 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!