Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dhokla is something that I have loved my whole life. They are nice and they look fantastic.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhokla using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla:
- Prepare 1 Cup Besan or Gram Flour
- Get 2 teaspoons turmeric powder
- Make ready 3-5 tablespoons sugar
- Prepare 2-3 tablespoons Lemon juice
- Prepare 2 teaspoons salt
- Make ready 2 tablespoons eno fruit salt
- Make ready 1 tablespoon oil
- Take Few Curry leaves
- Prepare 1-2 teaspoons mustard seeds
- Get 3-4 green chillies
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Steps to make Dhokla:
- Take a Mixing bowl and add gram flour, salt,1 teaspoon lemon juice and 2 tablespoons sugar in it. Gradually add water and make a thick batter. Mix all the ingredients well. Now pour boiled water in a steamer and grease the utensil with oil.
- Now add eno fruit salt. Pour the dhokla batter in the greased utensil for 2-3 minutes and cook on low flame for 15-20 minutes.
- Take a tooth pick test after 15 minutes by inserting it inside the dhokla. If the toothpick comes out clean, remove the utensil and allow it to be cool. Once it is cool,cut them in small square pieces and place them in a plate.
- Now we will prepare the tempering. For this heat a pan with oil. Add mustard seeds. let it crackle. Now add curry leaves and green chillies. Fry for a while. Add 1/2 cup of water in the pan to boil then lower the flame and add lemon juice. Add sugar too. Once sugar is melted it is done.
- Pour this chatpata. khatta meetha water all over the pieces of dhokla with the help of spoon. Khaman Dhokla is ready to enjoy.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that is going to wrap this up with this exceptional food dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
