Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Prepare - 200gr Tempe - cut to square, I used : Tempehting brand
- Get shallots - slice thin (half blends)
- Take mince garlic (or fresh garlic)
- Get red chilies - seeded if you dont like spicy (blends)
- Make ready green chilies - thin slices - optional
- Get Thai chilies - optional - slices thin
- Make ready mince galangal or fresh
- Get bayleaves - if you have
- Prepare kafir leaves - if you have
- Take tamarind (soak in 2 tsp of water) - or lemon juice
- Make ready Kecap manis - sweet sou sauce (I used ABC brand)
- Get Oil
- Make ready water
- Make ready himalayan salt
- Get - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Take To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Make ready water
- Get salt
- Make ready white pepper
- Prepare chicken/vegetable stock (optional)
Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
So that is going to wrap it up with this special food indonesian tempe stir fry - oseng tempe- vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
