Dhokla in rice cooker
Dhokla in rice cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhokla in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#Dhokla# #Dhoklainricecooker# #Ricecooker# #Besandhokla# #khamandhokla# #Dhoklarecipe# Today I am going to share soft Dhokla recipe. I will make it in rice. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables.

Dhokla in rice cooker is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dhokla in rice cooker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla in rice cooker:
  1. Take 1.5 cup besan
  2. Take 1 tbsp sooji
  3. Make ready 1 tsp ginger garlic paste
  4. Make ready 1 pinch asafoetida
  5. Make ready 0.5 tsp haldi
  6. Prepare 1 tsp chilli paste
  7. Prepare 1 tsp salt
  8. Make ready 2 tsp eno
  9. Prepare 1 tsp lime juice
  10. Get 1 cup water
  11. Make ready 1 tsp mustard seeds
  12. Get 1 tsp jeera
  13. Get 1 sprig curry leaves
  14. Get 2 tsp sugar

Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step It is similar to our South Indian steamed rice cake, Idli. The traditional, authentic dhokla recipe calls for soaking of chana dal or Bengal gram and. Addition of rice makes the dhokla soft.

Instructions to make Dhokla in rice cooker:
  1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it
  2. Next add water and salt and mix everything together. Then add the sooji and mix again.
  3. You will get a thick batter. Make sure there are no lumps.
  4. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker.
  5. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate.
  6. Heat oil in a pan and add the mustard seeds and let them crackle.
  7. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve.
  8. Once this tempering comes to a boil, remove from heat and pour over the dhokla.

Place the pan on the stand inside the large pot or cooker. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, bengal gram. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and delicious too. Full video, step by step recipe. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me never made time to try it out.

So that is going to wrap this up for this special food dhokla in rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!