Chicken Tikka Kebabs
Chicken Tikka Kebabs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka kebabs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Kebabs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tikka Kebabs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Kebabs:
  1. Prepare Chicken Marinade
  2. Prepare chicken breasts cubed
  3. Make ready greek yoghurt
  4. Make ready turmeric powder
  5. Prepare Ground cumin
  6. Get Garam masala
  7. Take Ground coriander
  8. Make ready chilli powder
  9. Make ready garlic salt
  10. Make ready juice lemon
  11. Get salt
  12. Get Flatbreads
  13. Prepare Greek yoghurt
  14. Take self raising flour + more for hands
  15. Prepare olive oil
  16. Take Salad (Kachumber)
  17. Get cucumber deseeded and chopped finely
  18. Get tomatoes deseeded and chopped finely
  19. Get red onion chopped finely
  20. Make ready fresh coriander chopped finely
  21. Make ready juice lemon
  22. Take Salt
Instructions to make Chicken Tikka Kebabs:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that is going to wrap it up for this exceptional food chicken tikka kebabs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!