Layered Sooji Dhokla
Layered Sooji Dhokla

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, layered sooji dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Layered Sooji Dhokla is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Layered Sooji Dhokla is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have layered sooji dhokla using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Layered Sooji Dhokla:
  1. Prepare 1 cup sooji
  2. Prepare 1/2 cup curd
  3. Take 1 teaspoon eno salt
  4. Prepare 1 teaspoon oil for greasing
  5. Prepare 2 teaspoon oil for tadka / tempering
  6. Make ready to taste salt
  7. Prepare 1 teaspoon mustard seeds
  8. Make ready 1 teaspoon white sesame seeds
  9. Take 2 tsp Curry leaves
  10. Make ready 7-8 Garlic cloves
  11. Take 3-4 teaspoon kashmiri red chilli powder
  12. Take 1 inch ginger
  13. Make ready 1 chopped carrot (for colour)
Steps to make Layered Sooji Dhokla:
  1. Add chopped carrots to a mixer container, add kasmiri red chilli powder,garlic cloves,ginger and little water, grind this to a smooth paste
  2. In a mixing bowl add whisked curd to the sooji. Add salt and mix well without leaving any lumps. Cover this mixture and keep aside for 10 mins
  3. Then divide the mixture into 3 equal portions
  4. Place a cooker on the gas and keep a stand in it. Add little water.
  5. Add 1/2 teaspoon eno salt to one portion of sooji mixture. Now grease the container with oil and pour this one portion of mixture in it. Cook this for 7 minutes in the cooker.
  6. Add 1/2 teaspoon eno salt to second portion of sooji mixture and also add the carrot paste to it. Add this to the container & cook for another 7 minutes in the cooker.
  7. Add 1/2 teaspoon eno salt to the third portion of sooji mixture and add it to the container & cook for another 7 minutes in the cooker.
  8. After total 21 mins remove the container from the cooker and leave it for resting. In the meantime prepare the tadka
  9. To a small kadai add oil and when it heats enough add mustard seeds,sesame seeds and curry leaves to it. Pour this on the steamed dhokla
  10. Now cut the dhokla and serve hot with chutney / sauce

So that is going to wrap this up with this exceptional food layered sooji dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!