IDLI DHOKLA | 2 KA TADKA
IDLI DHOKLA | 2 KA TADKA

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, idli dhokla | 2 ka tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

IDLI DHOKLA

To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli dhokla | 2 ka tadka using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make IDLI DHOKLA | 2 KA TADKA:
  1. Make ready 1 1/2 Cup Chick pea flour (Besan)
  2. Get 3/4 Cup Dahi
  3. Take 2 Tbsp Fresh Coconut
  4. Prepare 1-2 Tbsp Green Coriander
  5. Prepare 3-4 Tbsp Oil
  6. Make ready 1/2 tsp mustard seeds
  7. Get 15-20 Curry leaves
  8. Take 3 tsp Sugar
  9. Make ready 3/4 tsp Eno fruit Salt
  10. Make ready 1 tsp Salt more than or to taste
  11. Prepare 1/2 tsp Ginger paste
  12. Take 1 lemon juice
  13. Get 1/4 tsp turmeric powder
  14. Make ready 4 tbsp tomato ketchup

Sieve chickpea flour in a big mixing bowl. To it then add semolina and curd, followed by water and. This recipe is about making best soft and spongy khatta dhokla in traditional way. It is best enjoyed when served with lasun chutney and ground nut oil.

Instructions to make IDLI DHOKLA | 2 KA TADKA:
  1. Strain chickpea flour through a sieve in a big bowl. Add curd to the sieved chickpea flour along with half cup of water. Whisk them well to prepare a lump free batter.
  2. Then add salt, ginger paste and 2tbsp lemon juice in the batter followed with 2tsp of sugar and turmeric water. Mix everything really well. Cover and keep the prepared batter aside for 10minutes to set.
  3. Grease each mould on idli stand with some oil. Place a big vessel on flame for making the idlis. Pour 2 Cup of water in the utensil for steaming idlis.
  4. After 10 minutes, add Eno fruit salt to the raised idli batter. Gently mix it well for 30-40 seconds, you will see bubbles foam coming out.
  5. Pour the batter equally in the greased moulds with the help of a spoon fast. Set them on stand.
  6. Place the stand in the water filled vessel. Put the lid on and cook the idlis on medium flame so the water doesn't get evaporated quickly.
  7. Let the idlis steam for 12-15 minutes. After that, uncover the utensil and check whether the idlis are cooked or not. To check, poke a knife in an idli. If it comes out clean this means they are perfectly cooked.
  8. Put the flame off. Take the stand out from the vessel and let it cool for a while.
  9. Meanwhile prepare the tempering. For this heat 2-3 tbsp of oil in a wok. When oil starts to fume, splutter mustard seeds first. Then add curry leaves and green chillies. Saute them
  10. To this add 1 cup of water along with salt and sugar. Put off the flame when everything is dissolved completely.
  11. Divide the tempering solution in two parts. Add 4tbsp tomato ketchup to one part.
  12. Separate the idlis from mold with the help of a knife and transfer them on a plate.
  13. Spread the tempering all over the idli dhokla with a spoon. Spongy and scrumptious idli dhokla is ready to serve. Garnish these yummylicious idli dhokla with chopped green coriander and grated coconut. Enjoy😋😋

Idli dhokla as it is known in the north India. Sooji Idli dhokla recipe with steaming in mivrowave. Can be made with idli batter too. Spice up dhokla with mustard seeds tadka. Chana Dal Dhokla Recipe with step by step pics.

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