Besan Dhokla
Besan Dhokla

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, besan dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Besan Dhokla is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Besan Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have besan dhokla using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Besan Dhokla:
  1. Make ready For dhokla
  2. Make ready 1 1/2 cup besan/gram flour
  3. Make ready 2 tbsp sooji
  4. Take 1 tsp sugar
  5. Make ready 1 tbsp oil
  6. Make ready 1/4 tsp hing/asafoetida
  7. Get 1 tbsp ginger chilli paste
  8. Take 1/4 tsp turmeric powder
  9. Get to taste salt
  10. Prepare 1 sachet Eno
  11. Get For tadka
  12. Get 1 tbsp oil
  13. Prepare 1 tsp mustard seeds
  14. Get 3-4 chopped green chillies
  15. Take 1 tsp Curry leaves
  16. Take 4 tsp grated coconut for garnishing
  17. Make ready 2 tsp coriander leaves for garnishing
Steps to make Besan Dhokla:
  1. In a bowl mix all the dhokla items
  2. Add water and make a smooth batter
  3. Grease the dhokla plate
  4. Boil water in dhokla maker or steamer
  5. Add eno to the batter and mix immediately
  6. Pour the batter to dhokla plate and let it steam for 10-12mins on medium flame.
  7. In a tadka pan add oil mustard seeds chillies curry leaves and cook for 2mins
  8. Check the dhokla…once it is done let it cool for 5mins
  9. Cut them and pour the tadka all over
  10. Garnish with grated coconut & coriander leaves.

So that’s going to wrap this up with this exceptional food besan dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!