Colourful Semolina Dhokla
Colourful Semolina Dhokla

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, colourful semolina dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colourful Semolina Dhokla is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Colourful Semolina Dhokla is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook colourful semolina dhokla using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Colourful Semolina Dhokla:
  1. Make ready For batter:-
  2. Take 1 cup semolina
  3. Prepare 1/2 cup curd
  4. Prepare 1 cup water
  5. Take 1 tsp ginger-garlic-chilli paste
  6. Get 1 tsp oil
  7. Get 1/2 tsp baking soda
  8. Get Pinch Red and green food colour
  9. Take 1/2 tsp salt
  10. Take For tempering:-
  11. Take 2 tsp oil
  12. Take 1/2 tsp mustard seeds
  13. Get 6-8 curry leaves
  14. Prepare 2 chopped green chillies
Steps to make Colourful Semolina Dhokla:
  1. In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes.
  2. Now add rest of the ingredients and mix for 1 minute.
  3. Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is.
  4. Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture.
  5. Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame.
  6. Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle.
  7. Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate.
  8. Pour tempering over the dhokla nicely and cut into pieces.
  9. Colourful Semolina Dhokla is ready to serve.

So that’s going to wrap it up with this special food colourful semolina dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!