Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khaman dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khaman dhokla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Khaman dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook khaman dhokla using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Take 1 cup besan
- Get 1 tbs sugar
- Make ready 1 tbs lemon juice
- Prepare 1 tsp salt (as required)
- Get 1 eno sachet
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbs oil
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 2 finely chopped green chilli
- Take 7-8 curry leaves
- Take 3/4 cup water (approximately)
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Instructions to make Khaman dhokla:
- Place the steamer on low medium flame. Grease the steamer tin with oil.
- Add besan to mixing bowl. Add salt, sugar, lemon juice and turmeric powder. Mix well.
- Then add water gradually to make medium thick batter. Now add fruit salt and stir in one direction for a minute.
- Pour the batter into greased tin and steam for 15 to 20 minutes.
- After 20 minutes take out the plate from the steamer and let it cool down.
- Then heat the oil in a small pan. Add mustard seeds, cumin seeds. Let them splutter. Add green chillies, curry leaves and asafoetida.
- Switch off the gas.pour the tempering over the prepared dhokla. Cut into pieces and serve.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
So that’s going to wrap it up with this special food khaman dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
