Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, steam rava dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. Don't mix it vigorously, just gently fold in so, that the air bubbles do not escape.
Steam rava dhokla is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steam rava dhokla is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have steam rava dhokla using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steam rava dhokla:
- Prepare 100 gm rava
- Make ready As needed curd
- Take to taste Salt
- Make ready 1/2 tbsp oil
- Get 1/3 tsp fruit salt
- Make ready 1 tsp Mustard seeds
- Make ready pinch Asafoetida
- Get 2 tsp Chopped dhania(corinader leaves)
- Take 2 tsp chopped green chilli
- Make ready as needed Water
Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after. Rava Dhokla is a popular healthy, easy, and quick breakfast or snack cooked in almost no oil. Traditionally Rava Dhokla is paired with green coriander chutney.
Steps to make Steam rava dhokla:
- Combine the rava, curds, oil, salt, and water in deep bowl and whisk well.
- Cover with a lid and keep aside for 15 minutes.
- Just before steaming dhoklas, add the fruit salt and water, when it's bubbles from, mix gently.
- Steam in a steamer for 12 minutes, keep aside.
- For tadka, heat a pan, add the mustard seed, sesame seed and asafoetida and saute on a medium flame for few seconds,
- Pour the tempering over the dhoklas, sprinkle the coriander and green chili even over it.
- Cool sightly. And cut into equal sized..
- Serve.
But you can have these with any. Semolina based dhoklas are instant considered to conventional. Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour.
So that’s going to wrap this up for this exceptional food steam rava dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
