Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my whole life.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment.
To get started with this particular recipe, we must prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Prepare beef tenderloin or sirloin, cut in to bite sizes
- Prepare bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Take shallots
- Get garlic cloves
- Get kaempferia galanga powder
- Get tumb size fresh ginger
- Get coriander seeds
- Take brown sugar
- Make ready sweet soy sauce
- Get tamarind paste
- Make ready Salt
Sate Maranggi, beef satay in spicy and sweet soy sauce, Purwakarta. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce.
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