Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khaman dhokla is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Khaman dhokla is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have khaman dhokla using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Prepare 2 cups besan
- Get 1 tsp salt
- Take 1 tsp baking soda
- Make ready 1 tsp sugar
- Prepare 1 cup (3 tbsp) water
- Make ready 3 tbsp oil
- Prepare 3 green chilli
- Make ready 2 tbsp mustard seeds
- Take 1/4 cup sugar
- Take 1/2 cup water
- Prepare Handful Fresh coriander leaves
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Instructions to make Khaman dhokla:
- For the batter, take besan, salt, soda and sugar. Mix well.
- Then add water. Whisk for 5 mins.
- After that add water in steamer. Boil it for 5 mins.Then grease the dish of steamer. Add the batter into dish.
- Then put the plate into steamer. Cook it for 15-20 mins.
- For tadka, add oil into heavy bottom pan. Add musterd seeds, green chilli. Cook it for 1 mins
- Then add sugar and water. Cook it until sugar melts.
- Then cut the dhokla. Add all the tadka on dhokla.
- Garnish it with Coriander leaves.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
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