Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, idli dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Idli Dhokla is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Idli Dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook idli dhokla using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Idli Dhokla:
- Take 1 bowl Gram flour
- Get 1/2 bowl semolina
- Prepare 1 bowl Curd
- Get To taste salt
- Get 1/4 tsp turmeric powder
- Make ready 1 tb sp ginger chilli paste
- Make ready 1 sachet eno fruit salt
- Get 1/4 bowl water + 1 glass water for steaming
- Take For tempering :
- Prepare 1 tb sp cooking oil
- Make ready 1 tsp mustard seeds
- Prepare 1/8 tsp asafoetida
- Take 8-10 curry leaves
- Get 4 slit green chilli
- Get 2 tsp sugar
- Get 1 lemon
- Take 2 bowls water
Steps to make Idli Dhokla:
- Mix gram flour, semolina, curd and salt in a mixing bowl. Mix well and keep aside for 10 minutes.
- Add 1 glass water in a pressure cooker. Let it boil. Grease the idli mould.
- Adjust the consistency of mixture by adding water slowly and it should be thick. Mix ginger chilli paste, turmeric powder, 1 tb sp lemon juice and sugar. In the end add eno fruit salt and mix well and pour 1 tb sp each on greased idli mould and steam for 12 minutes on medium flame. Switch off the flame.
- Open the lid after 10 minutes. Do knife test to check the idli. If knife comes clean it means it is ready to serve. Demould the idlis with the help of knife and keep in a plate.
- Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add curry leaves and split green chilli. Saute for 30 seconds. Add 2 bowl of water and 2 tsp sugar and let it boil. Switch off the flame.
- Squeeze a lemon juice and pour this mixture on idli Dhokla. Serve with chutney or ketchup.
So that is going to wrap this up with this special food idli dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
