Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, imli chutney / tamarind sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa , pakora and dahi bhalla. imli ki chutney also. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
Imli chutney / Tamarind sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Imli chutney / Tamarind sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have imli chutney / tamarind sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Imli chutney / Tamarind sauce:
- Take Imli
- Make ready water
- Make ready Gurr /jagerry
- Prepare sugar
- Prepare zeera roasted and crushed
- Take red chilli powder
- Prepare red chilli crushed
- Prepare Black salt
- Take Sonth
- Make ready chat masala
This tamarind chutney can be used. in addition some tips, variations and suggestions for a perfect sweet tamarind chutney or khajoor imli ki chutney. in this recipe i have prepared a thicker version which can be ideally used as dip. if you are using as topping for chaat recipes, add water to make it thin and flowing consistence. secondly, if you. Imli Chutney (Tamarind Sauce) is an Indian and Pakistani chutney that's served with street food snacks such as chana chaat, aloo chaat and The imli chutney will still be of thin consistency, it will thicken upon cooling. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt.
Instructions to make Imli chutney / Tamarind sauce:
- Soak imli in water till it's soft take out seeds and chilka.
- In a pan cook imli pulp with all ingredients except Chat masala
- Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet.
- When all ingredients are well cooked it takes few mins off the flame.
- Add chat masala and keep in a sterilized glass jar and store.
The combination of jaggery and black salt provides a taste and. These useful spices can be used to cook so many different meals! Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian supermarkets or specialty grocers.. Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe,Tamarind Chutney Tamarind Chutney Tamarind Sweet Sour Chutney Tamarind Recipe Imli Recipe.
So that is going to wrap it up with this special food imli chutney / tamarind sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
