Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Prepare For the rice :
- Take shallot (sliced)
- Prepare ginger (sliced)
- Make ready lemongrass (pounded)
- Prepare pandan leaves
- Take normal or basmati rice
- Take if use basmati rice soak the rice for 30-45 mins
- Get coconut milk
- Make ready water
- Get cinammon
- Take star anise
- Get Salt
- Take For the lemongrass chicken marinade :
- Get lemongrass
- Prepare garlic
- Get ginger
- Make ready tumeric powder
- Prepare sugar
- Take salt
- Take ground coriander
- Get coriander root
- Get ground cumin
- Get pounded all the ingredients on top
- Take chicken legs
- Get coconul milk
- Take egg light beaten
- Take rice flour
- Prepare For garnish :
- Get Boiled egg
- Prepare Fry peanut
- Take Fry ikan bilis
- Prepare cucumber
Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
So that’s going to wrap this up with this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!