Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sandwich dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sandwich Dhokla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sandwich Dhokla is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sandwich dhokla using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sandwich Dhokla:
- Get White layer
- Make ready 1 1/2 cup Rava
- Get to taste Salt
- Prepare 1/4 tsp Black pepper powder
- Take 1/2 cup Curd
- Prepare 1 tsp Sugar
- Take 1 tsp Lemon juice
- Prepare 1/2 tsp Eno fruit salt
- Prepare Yellow layer
- Prepare 1 1/2 cup Besan/gramflour
- Make ready 1/4 tsp Turmeric powder
- Get to taste Salt
- Get 1 tsp Green chilli paste
- Make ready 1 tsp Ginger paste
- Take 1 tsp Sugar
- Make ready 1 tsp Oil
- Take 1 tbsp Lemon juice
- Get as needed Water
- Make ready 1 tsp Eno salt
- Get 4 tsp Coriander mint chutney
- Get as needed Oil for greasing
- Get Tempring
- Take 1 tsp Mustard seeds
- Make ready 2-3 Green chillies
- Take 7-8 Curry leaves
- Take 1 tbsp Oil
- Get Water syrup
- Make ready 1/2 cup water
- Prepare 1 1/2 tsp Sugar
- Take 2 tsp Lemon juice
- Make ready 4 tsp Coconut powder for garnishing
Steps to make Sandwich Dhokla:
- Rava dhokla - In bowl combine all things except lemon juice and fruit salt.Make a smooth thick batter and keep aside.
- Besan dhokla - In another bowl,sift besan,add all ingredients except lemon juice and eno fruit salt.Make a thick smooth batter and whisk it nicely. Keep aside. - Heat steamer. grease dhokla plate or a cake tin.Now add lemon juice and eno fruit salt in rava mixture and give a nice mix and pour immediately in greased tin.
- Immediately cover the lid and steam for 5-6 minute. Remove lid and spread chutney (chutney should be thick).Cover the lid and steam for 5-6 min.after 5-6 min again remove from steamer.
- Add lemon juice and eno in besan mixture and pour over the chutney layer. Cover the lid again and let steam for 14 minute. Insert toothpick to chk..if clear it's means ready if not cook for 5 min. More.Remove from steamer and let it cool down.
- Unmould it in serving dish.prepare water syrup.in pan add water and sugar. Boil it - add lemon juice in it.pour this syrup on warm dhokla. Let it sit in half an hour. Prepare the tempring.Heat oil,add mustard seeds, curry leaves and green chilli. Pour it over dhokla. Cut into pieces and serve with chutney. It will go very gud with sweet chutney.garnish with coconut powder.
So that is going to wrap this up for this exceptional food sandwich dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
