Sweet corn dhokla
Sweet corn dhokla

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet corn dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet corn dhokla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet corn dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.

#cookingwithpnki #jaindhokla # sweetcorndhokla #gujratidhoklarecipe #jainsweetcorndhokla #jainfood Instant corn dhokla, a rare combo of sweet corn and rawa. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet corn dhokla using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet corn dhokla:
  1. Take 1 cup gram flour (besan)
  2. Take 1 cup boiled and Mashed sweet corn
  3. Make ready 1 cup curd
  4. Make ready pinch Food color or turmeric powder
  5. Make ready 2 tbsp Oil
  6. Get 8-10 Curry leaves
  7. Take 2 tbsp sugar
  8. Make ready As needed Water
  9. Get 1 tsp Green chilli
  10. Get 1 tsp eno
  11. Take To taste Salt
  12. Prepare 1 tbsp coriander leaves

Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. Add mustard seeds when they crackle put cumin seeds. Corn Dhokla is a variation of Gujarati farsan Dhokla which can be made in an instant.

Steps to make Sweet corn dhokla:
  1. Take all ingredients to prepare batter.
  2. Add water slowly.
  3. Keep the batter aside for few mins to thicken.
  4. Then add eno at last.
  5. Apply the oil to the plate and transfer the batter.
  6. Fill the pan with water and and keep plates on it.
  7. Heat it at low flame for 15 mins.
  8. Now take a pan and add oil in it. Let it heat.
  9. Put rye into it, sugar water and curry leaves to it.
  10. Pour it over the dhokla and cut into pieces to serve it.

Sweet Corn Dhokla, A Perfect Match For A Healthy & Tasty Treat. Try Dhokla In A New Style. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth paste.

So that is going to wrap it up with this exceptional food sweet corn dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!