Hariyali Dhokla
Hariyali Dhokla

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, hariyali dhokla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hariyali Dhokla is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hariyali Dhokla is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hariyali dhokla using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hariyali Dhokla:
  1. Make ready 1/2 cup suji
  2. Make ready 1 1/2 cup gram floor
  3. Take 250 gms spinach
  4. Take 1 cup curd
  5. Make ready 3 table spoon oil
  6. Prepare 1 tea spoon green chilli paste
  7. Take 2 tea spoon lemon juice
  8. Take 1 table spoon Eno fruit salt
  9. Get 5-6 curry leaves
  10. Take 1 tea spoon mustard seeds
  11. Make ready 3 green chilli(split into 2)
  12. Prepare 1 spoon til
  13. Take 1 spoon salt (or according to taste)
  14. Take As required Coriander for garnishing
Steps to make Hariyali Dhokla:
  1. Remove stems from spinach and wash nicely and let it dry.
  2. Grind paste in a jar to make a smooth batter.
  3. In a bowl mix suji, curd and spinach.
  4. Now take half quantity of taken oil, green chilli paste, salt and lemon juice and mix nicely. Keep the mixture aside for 15 minutes.
  5. Now in another bowl take gram floor and left over curd, green chilli paste, salt, oil and lemon juice and mix nicely.
  6. If batter looks thick add some water and keep for another 5 minutes.
  7. Keep in mind both the batter should have same consistency to make yummy Dhokla.
  8. Take idli stand and grease the mould of idlis with oil. Add a spoon full of Eno salt in a batter and mix.
  9. Mix Eno salt in a gram floor batter and pour it above suji batter and mix with spoon.
  10. Pour water in a idli stand upto 2 inch and boil it. Keep idli plates in it and cover it. Steam batter for 15 minutes at medium high flame.
  11. To check dhokla is ready insert knife in a Dhokla and take it out, if knife is clean it means Dhokla is ready.
  12. Cool down the Dhokla and take out in a plate. Cut into desired shapes.
  13. In a pan pour 1 big spoon oil and heat. Now crackle mustard seeds, and put curry leaves, slited green chillies and til and spread the tadka on dhokla.
  14. Serve with tamarind or green chutney.

So that is going to wrap it up for this exceptional food hariyali dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!