Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic khatta dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Authentic Khatta Dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Authentic Khatta Dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic khatta dhokla using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Authentic Khatta Dhokla:
- Take 2 cup rice small sort grain
- Make ready 1 cup chickpea lentils
- Get 1/2 cup sour curd
- Prepare 4-5 green spicy chillies
- Get 1 inch ginger
- Get to taste salt
- Take 1 tbsp turmeric powder
- Prepare 4-5 cloves garlic minced (optional)
- Take 2 tbsp fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda
Instructions to make Authentic Khatta Dhokla:
- Take rice and chickpea lentils in bowl. And soak them for at least 12 hours
- After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make smooth paste of it. Now add curd into mixture and cover mixture bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer you require quite less time for fermentation.
- Now mixture is ready to use. Make smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture. - Add turmeric powder and salt to taste.
- Meanwhile boil 2 to 3 cups of water in a electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker.
- Grease a steamer pan with oil. - The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into greased pan and put coriander leaves at top.
- Steam it for 10-15 minutes and your dhokla is ready to eat.
So that is going to wrap this up with this exceptional food authentic khatta dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
