Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰
Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian chilli & garlic king prawns in a stir fry sauce. 🥰. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have asian chilli & garlic king prawns in a stir fry sauce. 🥰 using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
  1. Make ready raw king Prawns raw shells off
  2. Get Sichuan peppercorns
  3. Make ready spring onions
  4. Prepare sweet bell pepper cut longways
  5. Take Plain flour
  6. Make ready little veg oil for shallow frying also stirfry
  7. Take Garlic cloves roughly chopped
  8. Get piece of Ginger finely sliced
  9. Take long red chillies cut into small pieces
  10. Prepare Stirfry sauce………
  11. Prepare light Soy sauce
  12. Make ready shaohsing rice wine
  13. Make ready Sugar
  14. Take Marinade….
  15. Take Soy sauce
  16. Take sesame Seeds
Instructions to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
  1. Combine the prawns and the marinade mix in and set aside while get on with the rest.
  2. Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder.
  3. Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate.
  4. In a small bowl mix the stir fry sauce ingredients together.
  5. Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides.
  7. Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion.
  8. Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through.
  9. Add the bell peppers just before serving.
  10. Scatter over the prawns with the green parts of the spring onion and serve.
  11. I made Medium egg noodles to go with the prawns.

So that is going to wrap this up for this special food asian chilli & garlic king prawns in a stir fry sauce. 🥰 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!