Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jerk Chicken & Pineapple Kebabs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life. They’re fine and they look wonderful.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken.
To get started with this recipe, we have to prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- Make ready chicken breast cut into chunks,
- Prepare pineapple cut into chunky cubes, (or use defrosted frozen),
- Get Cooking oil for grilling
- Take For the jerk marinade:
- Take onions roughly chopped,
- Prepare scotch bonnet chillies, (can remove seeds for less heat),
- Make ready good handful chopped thyme (or 2tsp dried),
- Make ready crushed garlic cloves or 1tsp garlic granules,
- Take allspice, (or 4 tsp powdered jerk seasoning)
- Get white wine vinegar,
- Prepare dark soy sauce,
- Make ready Lots of ground black pepper, to season,
- Take Salt to season
- Take You'll need:
- Make ready Wooden skewers, soaked in water
With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. Hot, succulent Jamaican Jerk Chicken is a tropical treat.
Steps to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines. How do you make your jerk chicken - or do you prefer pork, fish, or goat? And which other Caribbean dishes deserve to be better known in this country? Make jerk chicken the way it's done in the Caribbean. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas.
So that is going to wrap this up with this special food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
