Instant Ragi Dhokla
Instant Ragi Dhokla

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant ragi dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Ragi Dhokla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant Ragi Dhokla is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have instant ragi dhokla using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Ragi Dhokla:
  1. Get 1 cup ragi flour/finger millet/nachni
  2. Take 1 cup semolina/rava
  3. Take 1/2 cup whisked curd
  4. Prepare 1 small packet of eno
  5. Prepare 1/2 tsp turmeric powder
  6. Get 1/2 tsp cumin powder
  7. Take 1/2 hing
  8. Prepare 2 tsp grated ginger and green chilies
  9. Make ready to taste Salt
  10. Make ready as required Water
  11. Make ready for tempering–
  12. Get 1 tsp mustard seeds
  13. Get 1 tsp sesame seeds
  14. Prepare 7-8 curry leaves
  15. Get 1/2 tsp hing
  16. Make ready 2-3 slit or chopped green chilies
  17. Get 1 tsp red chilli powder
  18. Take 2-3 tsp lemon juice
  19. Take 1/2 tsp salt
  20. Make ready as required Oil
  21. Get for garnishing-
  22. Make ready 2-3 tsp chopped onions
  23. Take 2-3 tsp chopped tomatoes
  24. Take 2 tsp lemon juice
  25. Prepare as required chopped coriander leaves
  26. Take as required Pomegranate seeds (optional)
  27. Prepare as required Sev bhujiya
  28. Prepare as required Grated coconut
  29. Make ready 1 finely chopped red/green chilli (optional)
Steps to make Instant Ragi Dhokla:
  1. In a mixing bowl, add ragi flour, semolina, curd and half cup of water and mix it well so that there are no lumps
  2. Add turmeric powder, cumin powder, hing, grated ginger green chilli Salt, and mix it well
  3. Allow the batter to rest for 15-20 mins, add some more water and mix it well, the consistency of the batter needs to be thick, however it should fall from the spoon
  4. Add one small packet of eno and give it a nice mix
  5. Grease oil on a steaming plate and pour the batter on it, steam in medium flame for about 15 mins or until it is completely done. You can check after 15 mins, by instering knife in the batter, if the knife comes out clean it means it's done.
  6. Once done, take it out of the steamer, allow it cook down and cut it into desired shape. Keep some of the pieces aside.
  7. For tempering, heat oil, add mustard seeds, seaseme seeds, curry leaves, hing, green chilli allow it splutter a bit, lower the flame add red chilli powder, lemon juice, little salt (remember dhokla too had salt in it, so adjust accordingly), chopped coriander leaves, mix it well and immediately pour the tempering over the dhoklas (keep some of the tempering aside). Coat the Dhoklas well with the tempering.
  8. Now crumble the remaining pieces of dhoklas with your hand, make chura of it, add the remaining tempering, add some chopped onions, tomatoes, some more lemon juice, chopped green/red chillies, mix it well, and garnish it with Sev, coriander leaves and grated coconut.

So that is going to wrap this up with this special food instant ragi dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!