Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slowly roasted pork steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slowly Roasted Pork Steak Sandwich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Slowly Roasted Pork Steak Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
  1. Get For the meat:
  2. Take pork shoulder steaks
  3. Get olive oil
  4. Take salt, pepper
  5. Prepare For the marinade:
  6. Prepare tomato purée
  7. Prepare yellow mustard
  8. Get barbecue sauce
  9. Get honey
  10. Prepare red paprika powder
  11. Prepare For the sauce:
  12. Make ready onion
  13. Get olive oil
  14. Prepare garlic
  15. Prepare tomato purée
  16. Take ketchup
  17. Prepare barbecue sauce
  18. Take red paprika powder
  19. Get chilli pepper
  20. Make ready honey
  21. Get white vinaigrette
  22. Prepare salt, pepper
  23. Get Assembling:
  24. Get multi-seeded bread rolls
  25. Take cheddar
  26. Make ready red onion
  27. Get pickled gherkins
Steps to make Slowly Roasted Pork Steak Sandwich:
  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
  7. Enjoy

So that is going to wrap this up for this special food slowly roasted pork steak sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!