Spicy Fried Chicken Sandwich | McSpicy
Spicy Fried Chicken Sandwich | McSpicy

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy fried chicken sandwich | mcspicy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. McSpicy is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. McSpicy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy fried chicken sandwich | mcspicy using 40 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Chicken Sandwich | McSpicy:
  1. Get Marinade:
  2. Make ready Cumin Seeds,
  3. Take Fennel Seeds,
  4. Get Coriander Seeds,
  5. Prepare White Peppercorns,
  6. Get Cloves,
  7. Get Green Cardamon Pod,
  8. Get Black Peppercorns,
  9. Get Cinnamon Stick, 1/2"
  10. Make ready Star Anise,
  11. Make ready Bay Leaf,
  12. Prepare Dried Red Chili, 3 Adjust To Preference
  13. Take Turmeric Powder,
  14. Make ready Garlic Powder,
  15. Get Ginger Powder,
  16. Get Dried Mushroom Powder,
  17. Make ready Sea Salt,
  18. Take Coconut Milk,
  19. Take Egg,
  20. Take Chicken Breast Boneless,
  21. Take Salad:
  22. Prepare Lettuce Finely Sliced, A Big Handful
  23. Get Kewpie Mayo,
  24. Prepare Kecap Manis,
  25. Prepare Fresh Lemon Zest, 1/2 Lemon
  26. Get Fresh Lemon Juice, 1/2 Lemon
  27. Get Chili Mix:
  28. Prepare Kashmiri Chili Powder,
  29. Get Smoked Paprika,
  30. Prepare Garlic Powder,
  31. Prepare Sea Salt,
  32. Prepare Palm Sugar,
  33. Make ready Sandwich:
  34. Get Canola / Grapeseed / Peanut / Vegetable Oil, For Frying
  35. Make ready All Purpose Unbleached Flour, For Dredging
  36. Prepare Rice Flour, For Dredging
  37. Get Sea Salt,
  38. Take White Pepper,
  39. Get Homemade Shokupan,
  40. Get Homemade Pickled Onions, For Garnishing
Instructions to make Spicy Fried Chicken Sandwich | McSpicy:
  1. You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought.
  2. You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread.
  3. Prepare the marinade. - - In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. - - Toss and toast until aromatic. - - Remove from heat and transfer into a spice grinder.
  4. Blitz until powder forms. - - Transfer into a shallow bowl. - - Add in turmeric, garlic, ginger, mushroom and salt. - - Mix to combine well. - - In another bowl, add coconut milk and egg.
  5. Lightly whisk to combine well. - - Remove and keep the chicken skin. - - Butterfly the chicken breast into halves. - - Coat the chicken into the spice blend and into the coconut milk mixture.
  6. Make sure the chicken is coated well and fully submerged.* - - Cover with cling film and set aside to marinade chilled in the fridge until ready to use.
  7. Prepare the salad. - - In a bowl, mix everything together. - - Toss to combine well. - - Set aside chilled in the fridge until ready to use.
  8. Prepare the chili mix. - - It is best to prepare this beforehand. - - In a bowl, add all the ingredients. - - Mix to combine well. - - Set aside until ready to use.
  9. Prepare the sandwich. - - In a dutch oven over medium heat, add about 3 inches of oil. - - If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.
  10. In a shallow bowl, add all purpose flour, rice flour, salt and pepper. - - Mix to combine well. - - The ratio of ap flour to rice flour is 1:1.
  11. Gently drop the chicken skin into the oil. - - Fried until golden brown. - - Remove from heat. You can eat or discard. - - If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.
  12. Dredge the chicken into the flour mixture and back into the coconut marinade. - - Return the chicken into the flour mixture again. - - Press lightly with your 2 palms to adhere to the coating.
  13. Gently drop into the oil away from you. - - Deep fried until golden brown on both sides. - - Remove from heat and set aside on a wire cooling rack.
  14. Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. - - Be extremely careful when doing this.
  15. Give it a stir to combine well. - - Drizzle the hot oil mixture over the fried chicken, on both sides. - - The oil has to be hot or the chicken will become soggy. - - In the same dutch oven, toast just 1 side of the sandwich bread.
  16. Assemble the sandwich. - - Place sandwich onto a serving plate toasted side down. - - Spread the salad onto the bread. - - Place the fried chicken over the salad.
  17. Drizzle some of that hot oil 1 more time. - - Lay some pickled onions onto the chicken. - - Drizzle some of the pickling juice over the top.
  18. Place another sandwich bread over the top, toasted side up. - - Repeat the steps for the remaining sandwiches. - - Serve immediately.

So that is going to wrap this up for this special food spicy fried chicken sandwich | mcspicy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!