Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed urad dal pot dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Urad Dal Pot Dhokla is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Urad Dal Pot Dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Urad Dal Pot Dhokla:
- Get For Dhokla
- Prepare 1 cup Urad dal
- Make ready 1/2 cup Moong dal
- Make ready 1 packet eno
- Get 1/4 tsp sugar
- Get 1/4 tsp asafoetida
- Prepare For Chutney
- Get 2 boiled tomatoes
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp kashmiri red chilli powder
- Take For stuffing
- Prepare 1 raw boiled banana
- Make ready 1 boiled egg
- Prepare 1 tsp Chaat masala
- Make ready 1/2 tsp oregano
- Take 1 tsp chopped green chilli
- Make ready to taste Salt
Instructions to make Stuffed Urad Dal Pot Dhokla:
- Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
- For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
- Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes.
- For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
So that’s going to wrap it up with this special food stuffed urad dal pot dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!