Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makke ka dhokla (rajasthan spl). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Welcome to Pooja Easy and Healthy Kitchen Makki ka Dhokla can be eaten with Green Chutney and usually in Rajasthan it is eaten with urad dal. Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle.
Makke ka dhokla (Rajasthan spl) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Makke ka dhokla (Rajasthan spl) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have makke ka dhokla (rajasthan spl) using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Makke ka dhokla (Rajasthan spl):
- Take 250 gms Makke ka Atta
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Fennel Seeds
- Get 1/2 tsp Hing
- Take 2 tsp Red Chilli Powder
- Prepare as per taste Salt
- Prepare 1/2 tsp Baking Soda
- Take 2 tsp Green Chilli Chopped
- Get 2 tbsp fenugreek leaves (fresh methi)
- Make ready 1 tbsp Coriander leaves
- Prepare As requried Lukewarm water for kneading the dough
This Makai ka dhokla features corn inside-out! Dhokla Recipe In Hindi- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla. Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste..recipe
Instructions to make Makke ka dhokla (Rajasthan spl):
- Mix all the ingredients in a bowl. Add lukewarm water and knead to make a soft dough. Divide the dough into equal parts. Make the dough into balls and flatten them a bit. Make a hole in the center of the dough.
- Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes. - serve hot with dal,chach and oil or ghee.you can fry them after steaming.
suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit. Step by step moraiyo dhokla, vrat dhokla recipe. If the mixture is grainy, dhokla will not turn out light and airy. Finally add spices, baking powder and beat it well. The more the air is incorporated, the lighter the dhokla.
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