Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, szechuan prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Szechuan Prawns is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Szechuan Prawns is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook szechuan prawns using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Szechuan Prawns:
- Get peeled and deveined prawns
- Get Sichuan peppercorns
- Make ready spring onions, chopped (i didn't have any)
- Prepare plain flour
- Take Vegetable oil for shallow frying
- Make ready garlic cloves, cut into thin strips
- Make ready ginger, peeled and sliced into thin strips
- Make ready red chillies, julienned, optional
- Make ready Marinade
- Take light soy sauce
- Prepare sesame oil
- Take Stir-fry sauce
- Prepare light soy sauce
- Make ready rice vinegar
- Get sugar
- Make ready sriracha sauce
Instructions to make Szechuan Prawns:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
So that is going to wrap it up for this exceptional food szechuan prawns recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
