Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, instant dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Dhokla is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook instant dhokla using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Instant Dhokla:
- Prepare 2 cup Gramflour (Besan)
- Take 2 spoon Lemon Juice
- Get 1/2 inch grated ginger
- Get to taste Salt
- Prepare 1 spoon Eno (Fruit salt) less than
- Prepare 2-3 spoon Oil
- Take 2 tsp Freshly chopped green coriander leaves
- Make ready 2 Green chillies (slit)
- Prepare 1/4 spoon Sugar
- Prepare 1/2 spoon Mustard seeds
- Get 2 tsp curry leaves
- Take as needed Water
Instructions to make Instant Dhokla:
- In a big bowl or a vessel put on besan add lemon juice grated ginger salt 1 spoon oil add water (as required)
- Stir until lumps dissolve mix all well (if batter is thic add little water) & stir
- Constitancy should be like same idli batter. Cover the batter for 5 min.
- Now take a dhokla steamer or any another vessel where you can place a batter plate & steam.
- Now in a boiler pot or in steamer take 2 or 2. 5 cup water & give a boil
- Now Grease a dhokla plate (in dhokla batter add eno) mix gently. Don't wait long after adding eno
- Pour the batter in Grease dhokla plate place the plate inside steamer cover steamer & cook for 20 min.
- After 20 min switch off gas put out a steamer plate
- Make tadka - in small pan heat 2 spoon oil add mustard seeds when they crackers add green chilli curry leaves 1/2 cup water sugar salt boil & pour on dhoklas
- Cut dhoklas in any shape you like square or diamond
- Serve with green chutney or tarmarind sweet chutney
- Enjoy your instant dhokla.
So that is going to wrap it up for this special food instant dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
